My Corned Beef Hash

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
My Corned Beef Hash recipe image
My Corned Beef Hash recipe image
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My Corned Beef Hash

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 448.0

Description

This International main features Corned beef, Potato, cubed, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice potatoes and cook til slightly underdone.
  2. Brown onion in fat in a large, deep fry pan or dutch oven.
  3. Add drained potatoes and corned beef, chopped in small cubes (chilling helps).
  4. Add milk and stir gently.
  5. Simmer 30 minutes and serve with veggies of choice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 448.0kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 6.1g31%
Cholesterol 78.5mg27%
Sodium 94.6mg4%
Total Carbohydrate 42.9g15%
Dietary Fiber 5.5g22%
Sugars 3.4g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chopped, corned, cubed, fat, frying, hash, international, main, milk, onion, potato, simmering, title
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