My Favorite 2 Ways To Fix Potatoes
Description
This International appetizer features ) Slice them up, put on a cookie sheet, and bake at 450. After about, Minutes, flip them over. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dill and oregano) and continue to bake.
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Keep flipping as desired (I flip often because they stick).
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When they're brown, you've got delicious, hot potato chips.
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I even eat these for dinner sometimes when I'm lazy.
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Also, they puff up really neat.
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Wash and cube 2 or 3 potatoes (for 1 person, with leftovers).
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Heat potatoes in a skillet with some water.
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After about five to ten minutes,
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add more water (enough to
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let it steam for a while) and frozen peas (I
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add up to half a package, because I really like them),
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cover and
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let steam for 5 to 10 minutes.
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Add curry powder or garam masala, mix, and continue cooking until potatoes are soft enough.
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Add more water (or even better, broth) if need be.
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I grind some pepper in, too.
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This is really good wrapped in a flour tortilla the next day, with or without a little rice and/or black beans
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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