Myra’S Jewish Chopped Liver

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Servings: 3 Difficulty: Beginner
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Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Myra's Jewish Chopped Liver recipe image
Myra's Jewish Chopped Liver recipe image
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Myra’S Jewish Chopped Liver

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 612.8

Description

This Middle-Eastern appetizer features Chicken livers, Schmaltz or Nyafat, Onion, coarsely chopped, Eggs. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 612.8kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 9.4g47%
Cholesterol 101.0mg34%
Sodium 94.1mg4%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiled, broiling, chicken, chopped, coarsely, eggs, hard, jewish, liver, livers, middle-eastern, myras, nyafat, onion, sautéing, schmaltz, title
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