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This Scandinavian main features Oatmeal, Milk, Eggs, Ground beef, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Swedish Meatloaf Or Meatballs
Description
This Scandinavian main features Oatmeal, Milk, Eggs, Ground beef, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix oats and milk; add eggs and beat.
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Pour over meat and mix well.
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Saute onion in marg til tender.
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Add to meat.
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Mix dry ingredients together and mix into meat mix.
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As a loaf, bake at 350F (177ðC) 1-1/4 to 1-1/2 hours.
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As meat balls, form into balls, brown and remove to a plate.
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Make sauce with leftover pan drippings and mushroom soup.
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Serve with mashed potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 656.7kcal
- % Daily Value *
- Total Fat 36.2g56%
- Saturated Fat 13.3g67%
- Cholesterol 226.6mg76%
- Sodium 7567.4mg316%
- Total Carbohydrate 24.6g9%
- Dietary Fiber 4.0g16%
- Sugars 2.7g
- Protein 54.1g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, eggs, finely, garlic, grated, ground, main, margarine, meatballs, meatloaf, milk, minced, mustard, nutmeg, oatmeal, onion, pork, powder, sage
