Nabisco Chips Ahoy!

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Nabisco Chips Ahoy! recipe image
Nabisco Chips Ahoy! recipe image
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Nabisco Chips Ahoy!

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 2514.7

Description

This International dessert features Vegetable shortening, Packed light brown sugar, Granulated sugar, Salt, Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chips (12-ounce) 1.
  2. Preheat the oven to 325 degrees F (163&# 194;°C).
  3. In a large mixing bowl,
  4. combine the shortening and sugars and
  5. blend with an electric mixer until smooth.
  6. Add the salt, vanilla, andbaking soda.
  7. While beating at low speed, slowly add the flour.
  8. Then add the water.
  9. Mix thoroughly.
  10. Stir in the chocolate chips.
  11. Form the cookies by breaking off bits of dough and patting them out with your fingers into 2-inch rounds about 1/4-inch thick.
  12. Place the cookies on ungreased cookie sheets and
  13. bake for 15 to 20 minutes, or untilgolden brown on the top and around the edges.
  14. Makes about 3 dozen cookies

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2514.7kcal
% Daily Value *
Total Fat 113.0g174%
Saturated Fat 43.2g216%
Cholesterol 9.2mg4%
Sodium 9832.4mg410%
Total Carbohydrate 343.3g115%
Dietary Fiber 8.9g36%
Sugars 155.8g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahoy, allpurpose, baking, blending, brown, chips, chocolate, dessert, extract, flour, granulated, international, light, milk, mini, nabisco, packed, salt, shortening, soda
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