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This Japanese stuffing features Daikon, peeled & Shredded, Salt, Rice Vinegar, MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Namasu (Daikon & Carrot In Vinegar Dressing
Description
This Japanese stuffing features Daikon, peeled & Shredded, Salt, Rice Vinegar, MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the Daikon, carrot, 3/8 pt water and salt into a mixing bowl,
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Stir thoroughly and
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set aside for 30 minutes.
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Put half of the Katsuobushi into a small pan,
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cook uncovered over low
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heat for 3-4 minutes, stirring constantly.
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Transfer the Katsuobushi to a mortar and grind into a fine powder.
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Shake the powder onto a piece of greaseproof paper through a sieve and set aside.
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Drain the daikon and carrot, squeeze them dry and place in a mixing bowl.
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Add vinegar, sugar, and MSG.
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Mix thoroughly and add katsuobushi.
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Serve at room temperature in small bowls
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 18.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 12204.9mg509%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.7g3%
- Sugars 3.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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