Nam Phrik Kaeng Som (Sour Soup Curry Paste

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Servings: 1 Difficulty: Intermediate
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A fiery, aromatic Thai chili paste perfect for adding depth and heat to soups and stews.
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Nam Phrik Kaeng Som is a vibrant, spicy chili paste that serves as the soul of many traditional Thai sour soup curries. This recipe creates a potent blend of dried chilies, garlic, and fermented shrimp paste, delivering a complex flavor profile that is simultaneously smoky, pungent, and deeply savory. The texture is smooth yet intense, designed to melt into hot broth to release its robust aromatics. It is an essential condiment for authentic Thai cooking, offering a customizable level of heat. While it pairs best with Kaeng Som, this versatile paste can also enhance stir-fries or serve as a bold dip for fresh vegetables. Make a batch and store it in the refrigerator for quick, home-style flavor whenever you crave that authentic Thai kick.

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Nam Phrik Kaeng Som (Sour Soup Curry Paste

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 1 Calories: 8.8

Description

Nam Phrik Kaeng Som is a vibrant, spicy chili paste that serves as the soul of many traditional Thai sour soup curries. This recipe creates a potent blend of dried chilies, garlic, and fermented shrimp paste, delivering a complex flavor profile that is simultaneously smoky, pungent, and deeply savory. The texture is smooth yet intense, designed to melt into hot broth to release its robust aromatics. It is an essential condiment for authentic Thai cooking, offering a customizable level of heat. While it pairs best with Kaeng Som, this versatile paste can also enhance stir-fries or serve as a bold dip for fresh vegetables. Make a batch and store it in the refrigerator for quick, home-style flavor whenever you crave that authentic Thai kick.

Ingredients

Directions

  1. Place the dried chilies in a bowl and cover with hot water.
  2. Let the chilies soak for 15 minutes until softened.
  3. Drain the chilies and remove the seeds.
  4. Add the soaked chilies and chopped garlic to a blender.
  5. Blend the mixture until smooth and well combined.
  6. Add the shrimp paste to the blender.
  7. Blend again until the paste is fine and uniform.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 8.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 5.7mg2%
Sodium 12.4mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, chili paste, nam phrik, kaeng som, sour soup, curry paste, dried chilies, shrimp paste, garlic, spicy, condiment, authentic, blender, homemade, asian cuisine, heat, aromatic, savory, preserved
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