Nam Prik Makhua Yao (Mashed Aubergines)
Description
This Thai beverage features Shallots, eggplants, Garlic, Chili, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the outer skin off the shallots and
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place them with the unpeeled aubergines, garlic cloves and chili under a hot
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grill or over a barbecue until browned.
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Peel the aubergines and garlic.
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Pound the chili, shallots and garlic together.
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Then add the salt and aubergine and pound together again.
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Fry the pounded mixture in the vegetable oil for 2-3 minutes.
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Remove from the heat.
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Cut the hard-boiled eggs into wedge shapes and
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mix in with the other ingredients or
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serve separately.
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Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 691.6kcal
- % Daily Value *
- Total Fat 52.8g82%
- Saturated Fat 7.8g39%
- Cholesterol 0.0mg0%
- Sodium 5467.1mg228%
- Total Carbohydrate 53.5g18%
- Dietary Fiber 26.1g105%
- Sugars 2.0g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aubergines, beverage, chili, eggplants, frying, garlic, grilling, hardboiled, leaves, makhua, mashed, nam, oil, prik, salt, shallots, thai, title, vegan, vegetable
