Nancy Reagan’S Onion Wine Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Nancy Reagan's Onion Wine Soup recipe image
Nancy Reagan's Onion Wine Soup recipe image
Print Recipe

Nancy Reagan’S Onion Wine Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 979.5

Description

This International soup features Butter 1 tablespoon Vinegar, Onions, chopped 2 teaspoon Sugar, Beef broth 1 c Light cream, Stalk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in large saucepan.
  2. Add chopped onions and gently saute (about 10 minutes).
  3. Add beef broth, celery and potato.
  4. Bring to a boil.
  5. Cover and simmer for 30 minutes.
  6. Puree mixture in a blender.
  7. Return to saucepan and add wine, vinegar and sugar.
  8. Bring to a boil and simmer 5 minutes.
  9. Stir in cream, parsley and pepper to taste.
  10. Heat, being sure NOT to boil, as the cream will curdle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 979.5kcal
% Daily Value *
Total Fat 57.3g89%
Saturated Fat 25.6g128%
Cholesterol 266.2mg89%
Sodium 330.3mg14%
Total Carbohydrate 18.2g7%
Dietary Fiber 3.1g13%
Sugars 6.2g
Protein 80.2g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, boiling, broth, butter, chopped, cream, dry, international, light, minced, nancy, onion, onions, parsley, peeled, pepper, potato, reagans, sautéing
Recipe Card powered by WP Delicious