Nancy Silverton’S Olive Bread

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Servings: 2 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Nancy Silverton's Olive Bread recipe image
Nancy Silverton's Olive Bread recipe image
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Nancy Silverton’S Olive Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1516.2

Description

This American bread features Bread flour, lb or more. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. if needed 2 ts Raw wheat germ 2 ts Dried thyme, coarsely ground 1 1/3 c Nancy Silverton's starter OR 1 1/3 c Yeast alternative 2 c Tap water, 70 degree 1 tb Salt 1 c Greek Kalamata olives * PLUS 1 c Oil cured olives * 1 tb Active dry yeast * Pitted and roughly chopped.
  2. Nancy Silverton's sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so.
  3. This time

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1516.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 319.2g107%
Dietary Fiber 10.1g41%
Sugars 0.8g
Protein 54.6g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, flour, more, nancy, olive, silvertons, title, vegan, homemade
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