Nanny’S Irish Bread
Description
This Irish bread features All Purpose Flour 16 oz Sour Cream, Baking Powder 3 ea Eggs, Baking Soda 1 teaspoon Vanilla, Sugar 1 x Raisins-as much as you like. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda.
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In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla.
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Now mix the dry ingredients into the wet ingredients.
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Mix thoroughly.
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Should be a slightly sticky dough texture.
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Add the raisins to taste.
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My family likes a lot of raisins, so I put in enough so that there's a raisin in almost every bite!
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Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean.
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She was born and raised in County Meath, Ireland, where this bread was a staple.
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She lived to be 98 years young, and fed me this Irish Bread 'till the end!
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It is a pleasure to honor her memory by sharing it with you.
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:::Shared by Eileen Shaughnessy, Prodigy F&W Board
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1107.8kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 530.4mg23%
- Total Carbohydrate 243.4g82%
- Dietary Fiber 6.5g26%
- Sugars 60.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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