Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Dry white wine, Ml, Preferably sauvignon blanc, Water, Granulated sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Napa Valley Poached Pears With Pear-Fennel Sorbet
Description
This International dessert features Dry white wine, Ml, Preferably sauvignon blanc, Water, Granulated sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients in a bowl.
-
Pour into prepared dish and bake until set.
-
Refrigerate until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 637.5kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 4.9mg1%
- Total Carbohydrate 155.9g52%
- Dietary Fiber 7.3g30%
- Sugars 142.5g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blanc, blending, boiling, bosc, comice, cored, dessert, dry, fennel, firm, fresh, granulated, international, juice, lemon, napa, pearfennel, pears, peeled, poached
