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This International main features Unsweet. pomegranate juice, Dry red wine, Onions, Lemon; unpeeled, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Narsai’S Pomegranate Lamb
Description
This International main features Unsweet. pomegranate juice, Dry red wine, Onions, Lemon; unpeeled, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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*Note: Leg of lamb should be butterflied. In blender, combine pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and salt. Rub some of marinade well into lamb. Place meat in shallow glass or enamel pan. Pour remaining marinade over meat. Marinate in refrigerator overnight. When ready to cook, wipe off excess marinade. Grill over medium coals or roast the lamb at 325F (163&# 194;°C) until thermometer reaches 145F for medium-rare. Let rest 5 to 10 minutes before carving
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Chopped fresh basil leaves
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 115.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 2.3g12%
- Cholesterol 24.2mg9%
- Sodium 4896.0mg204%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 1.3g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
6lb, black, blending, chopped, dry, garlic, grilling, international, juice, lamb, leg, lemon, main, narsais, onions, pepper, pomegranate, red, roasting, salt
