Nashville Fried Biscuits

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Servings: 72 Difficulty: Advanced
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Golden, flaky yeast-raised biscuits fried to perfection with a tender crumb and rich Southern charm
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These Nashville Fried Biscuits are a classic Southern comfort food that bridges the gap between bread and pastry. Unlike standard drop biscuits, these are yeast-raised, giving them an airy, pillow-soft interior that contrasts beautifully with the crisp, golden-brown exterior achieved through deep frying. The dough is enriched with lard or shortening for a flaky texture and a touch of sugar for subtle sweetness. Perfect for breakfast alongside gravy or as a savory side dish for hearty stews, they bring a nostalgic, home-style warmth to any table. Their robust flavor makes them a crowd-pleaser for potlucks, family brunches, or simply as a comforting treat on a rainy day.

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Nashville Fried Biscuits

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 72 Calories: 2602.2

Description

These Nashville Fried Biscuits are a classic Southern comfort food that bridges the gap between bread and pastry. Unlike standard drop biscuits, these are yeast-raised, giving them an airy, pillow-soft interior that contrasts beautifully with the crisp, golden-brown exterior achieved through deep frying. The dough is enriched with lard or shortening for a flaky texture and a touch of sugar for subtle sweetness. Perfect for breakfast alongside gravy or as a savory side dish for hearty stews, they bring a nostalgic, home-style warmth to any table. Their robust flavor makes them a crowd-pleaser for potlucks, family brunches, or simply as a comforting treat on a rainy day.

Ingredients

Directions

  1. Warm 1 cup of the milk to 110&# 194;°F (43°C) and combine with 1 tablespoon of sugar and all the dry yeast in a large bowl.
  2. Let the mixture stand for 5-10 minutes until foamy, indicating the yeast is active.
  3. Add the remaining milk, sugar, salt, and softened lard or shortening to the yeast mixture.
  4. Gradually stir in the flour until a soft, sticky dough forms.
  5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
  7. Punch down the dough to release air bubbles.
  8. Shape the dough into small balls, approximately 1 to 1.5 inches in diameter.
  9. Heat lard or shortening in a deep skillet or fryer to 350°F (175°C).
  10. Carefully drop the biscuit dough balls into the hot fat, working in batches to avoid overcrowding.
  11. Fry for 2-3 minutes, turning occasionally, until golden brown on all sides.
  12. Remove biscuits with a slotted spoon and drain on paper towels.
  13. Serve warm.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 2602.2kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 13.3g67%
Cholesterol 4.8mg2%
Sodium 29710.0mg1238%
Total Carbohydrate 480.4g161%
Dietary Fiber 18.5g74%
Sugars 28.9g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: nashville biscuits, fried yeast bread, southern breakfast, yeast biscuits, deep fried dough, comfort food, homemade bread, lard biscuits, flaky biscuits, southern style, golden fried, breakfast side, yeast raised, crispy exterior, tender crumb, batch cooking, freezer friendly, traditional recipe, hot oil frying, family size
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