Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard &)

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Servings: 6 Difficulty: Intermediate
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Japanese-style fresh and vibrant salad that brings home-style flavor to your table
Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & recipe image
Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & recipe image
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Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard &)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 73.1

Description

This Japanese salad features Eggplant, White Miso Dressing, Powdered mustard (Wasabi, Salt, Soy Sauce. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes.
  2. Bring 3/4 pt water to boil in a small saucepan.
  3. Add Salt and drop in Eggplant.
  4. Boil fot 3-5 minutes.
  5. Drain and let cool.
  6. Pat the cubes dry.
  7. TO ASSEMBLE AND
  8. SERVE : Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and
  9. stir until well blended.
  10. Add the eggplant and toss until well coated.
  11. Serve at room temperature

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.1kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 97746.1mg4073%
Total Carbohydrate 9.0g3%
Dietary Fiber 3.6g15%
Sugars 5.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, dressing, eggplant, japanese, karashi, miso, mustard, nasu, powdered, salad, salt, sauce, soy, sumisoae, title, vegan, vegetables, wasabi
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