Navajo Fry Bread

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Servings: 8 Difficulty: Intermediate
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Golden, fluffy flatbreads fried to perfection, perfect for dipping or stuffing.
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Navajo fry bread is a beloved staple of Diné cuisine, known for its airy, pillowy interior and crisp, golden exterior. This simple dough relies on just a few pantry staples: flour, baking powder, salt, and warm water. The addition of cornmeal adds a subtle texture and rustic flavor, while the high-heat frying creates a satisfying crunch. Whether served plain with honey and powdered sugar for a sweet treat, or topped with savory salsa and cheese, these breads are incredibly versatile. They make a fantastic side dish for tacos or a comforting snack on their own. Easy to prepare and quick to cook, this recipe brings authentic, home-style comfort to your table in no time.

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Navajo Fry Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 250

Description

Navajo fry bread is a beloved staple of Din&# 195;© cuisine, known for its airy, pillowy interior and crisp, golden exterior. This simple dough relies on just a few pantry staples: flour, baking powder, salt, and warm water. The addition of cornmeal adds a subtle texture and rustic flavor, while the high-heat frying creates a satisfying crunch. Whether served plain with honey and powdered sugar for a sweet treat, or topped with savory salsa and cheese, these breads are incredibly versatile. They make a fantastic side dish for tacos or a comforting snack on their own. Easy to prepare and quick to cook, this recipe brings authentic, home-style comfort to your table in no time.

Ingredients

Directions

  1. Heat 2 to 3 inches of oil in a large skillet or deep fryer to 375°F (190°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Gradually add the warm water, mixing until a soft dough forms. Add more water if needed, but avoid making the dough too sticky.
  4. Turn the dough out onto a surface lightly dusted with cornmeal. Knead gently for 1-2 minutes until smooth.
  5. Divide the dough into 8 equal balls.
  6. On a board dusted with cornmeal, roll each ball into a circle about 1/4 inch thick.
  7. Using a knife or your finger, punch a small hole in the center of each circle.
  8. Carefully place one bread into the hot oil. Fry until puffed and golden brown on the first side, then flip.
  9. Fry the second side until golden brown, about 1-2 minutes per side.
  10. Remove from oil and drain on a wire rack or paper towels. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Sodium 400mg17%
Total Carbohydrate 35g12%
Dietary Fiber 1.5g6%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fry bread, navajo, native american, flatbread, dine, deep fried, honey, savory, cornmeal, quick bread, comfort food, side dish, homemade, vegetarian, vegan, sweet, salty, crispy, fluffy, traditional, snack
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