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Neapolitan Sauce

Author: chefs-mate Cooking Method: Stewing Cuisine: Italian Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8 Calories: 803.5

Dietary:

V Vegetarian

Description

This Italian sauce features Onions; sliced thin, Olive oil, Tomato puree, Chili, hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

DIRECTIONS: Brown onions and garlic in oil.
Add meat and brown slowly.
Heat tomato juice, puree and paste in a deep kettle;
add meat mixture, chili peppers; salt, pepper and sugar.
Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives.
Simmer 10 minute longer.
Serve with spaghetti, topped with grated Parmesan cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 803.5kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 7856.6mg328%
Total Carbohydrate 107.1g36%
Dietary Fiber 48.0g192%
Sugars 33.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, garlic, hot, italian, juice, mashed, neapolitan, oil, olive, olives, onions, paste, pepper, peppers, puree, salt, sauce, simmering, sliced, stuffed

Neapolitan Sauce