This Nectar Cake is a warm, comforting dessert that feels like a hug in every bite. Rich with the aroma of cinnamon, nutmeg, and allspice, it features a moist crumb thanks to the reserved raisin cooking water. The texture is a delightful contrast of soft cake, chewy soaked raisins, and crunchy chopped nuts. It’s perfect for holiday gatherings, Sunday afternoon tea, or as a special treat to share with friends. The recipe is straightforward, using pantry staples to create a sophisticated flavor profile that rivals any bakery version. Serve it warm from the oven or at room temperature for the best experience.
Nectar Cake
Description
This Nectar Cake is a warm, comforting dessert that feels like a hug in every bite. Rich with the aroma of cinnamon, nutmeg, and allspice, it features a moist crumb thanks to the reserved raisin cooking water. The texture is a delightful contrast of soft cake, chewy soaked raisins, and crunchy chopped nuts. ItâÂÂs perfect for holiday gatherings, Sunday afternoon tea, or as a special treat to share with friends. The recipe is straightforward, using pantry staples to create a sophisticated flavor profile that rivals any bakery version. Serve it warm from the oven or at room temperature for the best experience.Directions
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Preheat the oven to 375°F (190°C). Grease two layer cake pans with oil or butter.
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Combine raisins and hot water in a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Remove from heat, drain the raisins, and let them cool. Reserve 3/4 cup of the raisin cooking water; discard the rest.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, allspice, and salt.
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Add the dry ingredients to the wet ingredients in batches, mixing until just combined.
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Fold in the drained raisins, chopped nuts, and the reserved 3/4 cup of raisin water. Mix thoroughly until the batter is smooth.
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Divide the batter evenly between the prepared cake pans.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
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Mix powdered sugar with a small amount of milk or water to create a thin glaze. Drizzle over the cooled cakes.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 308kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 4.4g23%
- Cholesterol 16mg6%
- Sodium 661mg28%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 2.3g10%
- Sugars 28.2g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
