Nectar Cakelettes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Nectar Cakelettes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 566.7

Description

This International dessert features Sugar, Egg, well beaten, Flour, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour, Baking powder, Salt.
  3. In another bowl, cream together: Egg, Milk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 566.7kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.4g27%
Cholesterol 0.4mg1%
Sodium 972.8mg41%
Total Carbohydrate 101.0g34%
Dietary Fiber 2.7g11%
Sugars 53.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cakelettes, dessert, egg, flavoring, flour, international, lemon, milk, nectar, powder, raisins, salt, shortening, steaming, sugar, title, vegetarian, well
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