Nectarine-Raspberry Ice

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Servings: 7 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Nectarine-Raspberry Ice recipe image
Nectarine-Raspberry Ice recipe image
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Nectarine-Raspberry Ice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 105.6

Description

This Latin-American dessert features Plain gelatin, Dry white wine, Sugar, Nectarines, cut into chunks. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. oz frozen package, -thawed 1 ts Lemon zest 1/4 c Lemon juice Nectarine-Raspberry Ice
  2. Combine 1/2 c water and gelatin in saucepan.
  3. Stir over medium heat until gelatin is dissolved.
  4. Stir in wine and sugar until dissolved.
  5. Remove from heat; set aside.
  6. Puree raspberries, nectarines, lemon zest and juice in blender.
  7. Combine with wine syrup until blended.
  8. Turn into shallow pan and freeze until firm.
  9. Soften slightly, then beat smooth in mixer.
  10. Refreeze and keep frozen until ready to serve

Nutrition Facts

Servings 7

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.8mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.0g0%
Sugars 11.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, chunks, cut, dessert, dry, gelatin, ice, latin-american, nectarineraspberry, nectarines, one, plain, raspberries, sugar, title, vegan, white, wine
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