Nectarine Creme Friache

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Nectarine Creme Friache recipe image
Nectarine Creme Friache recipe image
Print Recipe

Nectarine Creme Friache

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 253.4

Description

This Latin-American dessert features Nectarines; sliced, Plain low-fat yogurt, Honey; or sugar, Almond extract; to taste, Unflavored gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puree nectarines, yogurt, honey and almond extract in blender.
  2. Sprinkle gelatin over water in small saucepan.
  3. Let stand 1 minute to soften.
  4. Stir over low heat until dissolved.
  5. Add to nectarine mixture in blender.
  6. Blend 10 seconds.
  7. Chill until mixture begins to thicken.
  8. Spoon into stemmed glasses and chill until set.
  9. Garnish with additional nectarine slices and mint sprigs, if desired.
  10. Fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 253.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 65.4mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Sugars 6.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, cold, creme, dessert, extract, friache, fruits, gelatin, honey, latin-american, low-cal, lowfat, nectarine, nectarines, plain, sliced, sugar, taste, title
Recipe Card powered by WP Delicious