Neils Klondike Chili

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Servings: 15 Difficulty: Intermediate
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A robust, spicy, and hearty beef chili simmered to perfection
Neils Klondike Chili recipe image

This hearty “Klondike” style chili is a deep, rich, and spicy American classic. Ground chuck is browned until crisp, then combined with a robust base of onions, celery, and garlic. The mixture simmers slowly with tomato sauce, stewed tomatoes, kidney beans, and Ortega green chili salsa for hours. The result is a thick, flavorful stew with a complex heat that builds with every bite. Its perfect for cold nights, game day gatherings, or any time you crave a satisfying, home-cooked meal. Serve it hot with fresh cilantro, cheese, or sour cream.

Neils Klondike Chili recipe image
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Neils Klondike Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 66.2

Description

This hearty "Klondike" style chili is a deep, rich, and spicy American classic. Ground chuck is browned until crisp, then combined with a robust base of onions, celery, and garlic. The mixture simmers slowly with tomato sauce, stewed tomatoes, kidney beans, and Ortega green chili salsa for hours. The result is a thick, flavorful stew with a complex heat that builds with every bite. Its perfect for cold nights, game day gatherings, or any time you crave a satisfying, home-cooked meal. Serve it hot with fresh cilantro, cheese, or sour cream.

Ingredients

Directions

  1. In a large heavy-bottomed pot (cast iron or stainless steel), heat oil over medium-high heat.
  2. Add diced onions, chopped celery, and crushed garlic. Saut until onions are translucent and softened, about 5-7 minutes.
  3. In a separate large skillet, brown the ground chuck over high heat, breaking it apart with a spoon.
  4. Drain excess fat from the cooked beef.
  5. Transfer the browned beef to the pot with the sauted vegetables.
  6. Quarter the stewed tomatoes by hand and add them to the pot.
  7. Add the kidney beans (drained or undrained, per preference) and tomato sauce to the pot.
  8. Stir to combine all ingredients thoroughly.
  9. Bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
  10. Simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
  11. Stir in the green chili salsa, chili powder, and hot sauce. Season with salt to taste.
  12. Continue to simmer for an additional 2 hours, stirring occasionally, until the chili is very thick and spicy.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 66.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 112.1mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.1g9%
Sugars 3.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, spicy, kidney beans, tomato sauce, simmered, hearty, american, comfort food, ground chuck, green chili, salsa, dinner, meal prep, winter, slow cook, potluck, family style, protein, veggies
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