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This Japanese stuffing features Shiro Miso (White Miso, Sake, Sugar, Yolks. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Neri Shiro Miso (White Miso Dressing
Description
This Japanese stuffing features Shiro Miso (White Miso, Sake, Sugar, Yolks. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly.
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Reduce heat and, and simmer for 30 minutes, stirring occaisionally.
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Remove pan from heat and wuickly beat in 2 egg yolks, 1 at a time.
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Immediately dip the bottom of the pan in ice water to cool rapidly.
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The dressing may be used in Nuta-ae, Nasu Karashi Sumiso-ae, or Kinome-ae
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 967.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 250.0g84%
- Dietary Fiber 0.0g0%
- Sugars 250.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, dressing, japanese, miso, neri, sake, shiro, simmering, stuffing, sugar, title, vegan, white, yolks
