Never Fail Meringue

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Never Fail Meringue recipe image
Never Fail Meringue recipe image
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Never Fail Meringue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 124.5

Description

This International dessert features Cornstarch, Boiling water, Sugar, Vanilla, Cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch baking soda Blend cornstarch and cold water in saucepan.Add boiling water.
  2. Cook ,stirring until clear and thickened.
  3. Let stand until cold.With electric Gradually,
  4. beat in cold cornstarch mixture.Raise mixer again to high speed;b

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.6mg3%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.4g2%
Sugars 22.9g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cold, cornstarch, dessert, fail, international, meringue, never, sugar, title, vanilla, vegan, water, whites
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