Never Stick To The Bottom Pasta

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Never Stick To The Bottom Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 32.8

Description

This Italian main features Pasta. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. When its time to
  2. cook your pasta and you have trouble with it sticking to the bottom, just follow these instructions: Bring your water to a
  3. boil as you usually do.
  4. Add your Pasta (any kind).
  5. Bring to another rolling boil.
  6. Remove from heat.
  7. Put lid on.
  8. Let sit the same length of time as you would let cook.
  9. NO PEEKING Works every time and you don't have to watch it other than making sure it doesn't overflow if you put the lid on too soon after it begins to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 32.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bottom, italian, main, never, pasta, stick, title, vegan, homemade
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