New Age Grilled Taco Salad

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Servings: 2 Difficulty: Intermediate
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American-style fresh and vibrant salad that brings home-style flavor to your table
New Age Grilled Taco Salad recipe image
New Age Grilled Taco Salad recipe image
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New Age Grilled Taco Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 543.8

Description

This American salad features Boneless beef top round steak, -inch thick, Chili powder, Mixed salad greens, Drained canned corn. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub meat with chili powder.
  2. Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill.
  3. Grill beef 3 minutes each side or until medium-rare (145F).
  4. Remove to carving board; cut meat across grain into thin slices.
  5. Divide greens between two serving plates; sprinkle with corn.
  6. Arrange beef, pepper and cheese on greens.
  7. Garnish with tortilla chips; serve with salsa.
  8. Gail Shermeyer

Nutrition Facts

Servings 2

Amount Per Serving
Calories 543.8kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 13.5g68%
Cholesterol 111.1mg38%
Sodium 705.4mg30%
Total Carbohydrate 25.2g9%
Dietary Fiber 7.5g30%
Sugars 3.9g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inch, age, american, baked, beef, bell, boneless, canned, cheddar, cheese, chili, chips, chunky, corn, cut, drained, greens, grilled, grilling, mild
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