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This International dessert features Heavy cream, Bean, split in half, Yolks, Espresso coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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New Orleans Chicory Pot Du Creme
Description
This International dessert features Heavy cream, Bean, split in half, Yolks, Espresso coffee. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Heavy cream and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1178.2kcal
- % Daily Value *
- Total Fat 86.6g134%
- Saturated Fat 52.8g264%
- Cholesterol 264.0mg88%
- Sodium 24.3mg2%
- Total Carbohydrate 96.8g33%
- Dietary Fiber 8.2g33%
- Sugars 84.0g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bean, boiling, chicory, coffee, cream, creme, dessert, espresso, half, heavy, international, orleans, pot, roasting, simmering, split, sugar, title, vegetarian
