Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Milk 2 tablespoon Parsley, fresh minced, Flour 1/2 teaspoon Dry mustard, Butter 1/2 teaspoon Worcestershire sauce, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
New Orleans Crabmeat Au Gratin
Description
This Italian main features Milk 2 tablespoon Parsley, fresh minced, Flour 1/2 teaspoon Dry mustard, Butter 1/2 teaspoon Worcestershire sauce, Cheddar cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine milk and flour in blender and process smooth.
-
Melt butter in heavy pan over low heat.
-
Add flour mixture and cook over medium heat, stirring constantly, until thick.
-
Add cheese and stir until melted.
-
Stir in remaining ingredients and mix well.
-
Heat through
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 354.7kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 10.2g51%
- Cholesterol 125.4mg42%
- Sodium 738.0mg31%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 0.5g2%
- Sugars 5.6g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, cheddar, cheese, chopped, crabmeat, dnsr31, dry, fish, flour, fresh, grated, gratin, green, italian, lump, main, milk, minced, mustard
