New Potato Salad

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Servings: 8 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
New Potato Salad recipe image
New Potato Salad recipe image
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New Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 352.5

Description

This International salad features Potatoes; new (approximatel, Dill cream dressing recipe, Green onions; finely choppe, Salt & pepper to taste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A local restaurant serves a simple, but elegant, potato salad as part of their Sunday Brunch menu.
  2. This is my own attempt at duplicating it.
  3. Stir the chopped green onions into the Dill Cream Dressing.
  4. Add salt and pepper to taste.
  5. You may also want to
  6. add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.
  7. Slice potatoes (leave skins on) about 1/4 inch thick.
  8. Place in a large bowl and fold in the dressing.
  9. Serve chilled.
  10. Best made the day before so the flavors have a chance to mingle.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 352.5kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 91.6mg4%
Total Carbohydrate 69.0g23%
Dietary Fiber 13.5g54%
Sugars 10.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximatel, choppe, cream, dill, dressing, finely, green, international, onions, pepper, potato, potatoes, recipe, salad, salt, taste, title, vegetarian
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