New-Wave Meat Loaf

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Servings: 1 Difficulty: Advanced
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A modern twist on the classic comfort food, blending ground beef and turkey with herbs and bread for a tender, savory loaf.
New-Wave Meat Loaf recipe image

This New-Wave Meat Loaf reimagines the traditional family favorite by combining ground beef and turkey for a leaner yet deeply flavorful result. The secret lies in the fresh herb blend of marjoram, paprika, and parsley, which infuses the loaf with aromatic warmth. Using a food processor to mix the day-old bread and onions ensures a uniformly tender texture, avoiding the dense consistency often found in older recipes. It’s a satisfying main dish that feels both nostalgic and contemporary. Perfect for weeknight dinners or casual gatherings, this meat loaf pairs beautifully with the included quick beef gravy. Serve it warm with roasted vegetables or mashed potatoes for a complete, hearty meal that brings everyone together around the table.

New-Wave Meat Loaf recipe image
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New-Wave Meat Loaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 159.6

Description

This New-Wave Meat Loaf reimagines the traditional family favorite by combining ground beef and turkey for a leaner yet deeply flavorful result. The secret lies in the fresh herb blend of marjoram, paprika, and parsley, which infuses the loaf with aromatic warmth. Using a food processor to mix the day-old bread and onions ensures a uniformly tender texture, avoiding the dense consistency often found in older recipes. It&# 226;ÂÂs a satisfying main dish that feels both nostalgic and contemporary. Perfect for weeknight dinners or casual gatherings, this meat loaf pairs beautifully with the included quick beef gravy. Serve it warm with roasted vegetables or mashed potatoes for a complete, hearty meal that brings everyone together around the table.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC).
  2. Tear the day-old bread into pieces and place them in a food processor.
  3. Add the coarsely chopped large onion to the food processor and pulse until finely minced.
  4. Add the stewed tomatoes, marjoram, paprika, dried parsley, and pepper to the processor. Pulse briefly to combine into a wet mixture.
  5. In a large mixing bowl, combine the ground beef, ground turkey, and egg substitute.
  6. Pour the bread and tomato mixture into the bowl with the meat. Mix thoroughly by hand until just combined.
  7. Pack the meat mixture firmly into a 6-cup ring mold or a loaf pan.
  8. Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160ðF (71ðC).
  9. While the meat loaf bakes, prepare the gravy by sautéing the small chopped onion in vegetable oil in a saucepan.
  10. Stir in the flour and cook for 1 minute to form a roux.
  11. Gradually whisk in the condensed beef broth and water, stirring constantly.
  12. Continue cooking the gravy, stirring frequently, until it thickens and comes to a gentle boil.
  13. Remove the meat loaf from the oven and let it rest for 5 minutes before unmolding onto a platter.
  14. Serve the meat loaf warm, topped with the prepared beef gravy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.6mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, ground beef, ground turkey, herb crust, comfort food, easy dinner, family meal, beef gravy, oven baked, protein rich, weeknight meal, traditional twist, savory loaf, homemade dinner, classic recipe, meal prep, crowd pleaser, hearty main, simple cooking
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