New York Strip Steak

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Servings: 6 Difficulty: Intermediate
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Juicy, tender steaks marinated in a savory garlic and teriyaki blend for a quick weeknight feast
New York Strip Steak recipe image
New York Strip Steak recipe image
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New York Strip Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 135.5

Description

This New York Strip Steak recipe delivers a perfect balance of rich beef flavor and savory sweetness. The steaks are marinated in a simple yet effective mixture of lite teriyaki sauce, fresh minced garlic, and black pepper, which tenderizes the meat and infuses it with depth. Quick to prepare, this dish is ideal for busy weeknights or casual family dinners. The brief marination time ensures the meat stays juicy without becoming mushy, while the high-heat broiling or grilling creates a delicious caramelized crust. Serve hot with your favorite roasted vegetables or rice for a complete, satisfying meal that everyone will love.

Ingredients

Directions

  1. Trim excess fat from the New York strip steaks.
  2. In a small bowl, whisk together the lite teriyaki sauce, minced garlic, and black pepper to create the marinade.
  3. Place the steaks in a large plastic bag and pour the marinade mixture over them.
  4. Press the air out of the bag and seal it securely.
  5. Marinate the steaks in the refrigerator for 45 minutes, turning the bag over once halfway through.
  6. Remove steaks from the bag, reserving the marinade for basting.
  7. Broil or grill the steaks for about 5 minutes on each side for rare, or until desired doneness is reached, brushing occasionally with the reserved marinade.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 135.5kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 36.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not consume the unused marinade that has touched raw meat. If you wish to use it as a sauce, boil it vigorously for 2 minutes before serving.

For a stronger flavor profile, you can marinate the steaks for up to 4 hours, but avoid exceeding this time as the acidity in the teriyaki sauce can break down the meat texture.

Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute for a more tender bite.

Keywords: steak, new york strip, teriyaki, marinade, grilled steak, broiled steak, garlic, japanese cuisine, easy dinner, weeknight meal, beef recipe, savory, quick cook, family dinner, meat lover, simple recipe
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