This Indian appetizer features Chick peas, soaked, ” thick slice ginger, Jalapeno pepper, seeded. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
New Delhi-Style Chick Pea Hummus
Description
This Indian appetizer features Chick peas, soaked, " thick slice ginger, Jalapeno pepper, seeded. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper 1/2 tb Cumin seeds, toasted Crudites -- bell peppers, -- carrots, snow peas & -- celery
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Cook chick peas until very tender, up to 3 hours.
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Drain & cool.
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Transfer to a food processor.
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Add ginger, pepper, lime juice, almond butter & oil & herbs.
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Process until smooth.
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Season with salt & pepper.
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Place in a shallow serving dish, smoothing the top with a spatula.
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Sprinkle with cumin & serve with crudites.
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Keeps for 3 days in the fridge
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 303.7kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 8.7g44%
- Cholesterol 32.2mg11%
- Sodium 106.4mg5%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 11.0g44%
- Sugars 4.8g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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