New Delhi Rice

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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New Delhi Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 25.7

Description

This Indian side-dish features Margarine, Onion; chopped, Curry powder, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Freshly ground pepper 1 cn Chicken broth 1 c Orange juice 1 c Rice 1/2 c Raisins 1/4 c Almonds; slivered Parsley In a large skillet,
  2. melt margarine and
  3. cook onions (which have been seasoned with curry, salt and pepper) until soft.
  4. Add broth, juice, rice and raisins; bring to a boil.
  5. Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
  6. Stir in almonds.
  7. Garnish with parsley.
  8. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4913.4mg205%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, curry, delhi, indian, margarine, onion, powder, rice, salt, side-dish, simmering, title, vegan
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