New England Boiled Brisket Dinner

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Servings: 439 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
New England Boiled Brisket Dinner recipe image
New England Boiled Brisket Dinner recipe image
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New England Boiled Brisket Dinner

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 439 Calories: 4046.0

Description

This International main features BEEF BRISKET, WHOLE, TRIMMED, WHOLE CLOVES GARLIC, PEELED. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add BEEF BRISKET and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add WHOLE CLOVES GARLIC, WHOLE PEPPERCORNS and cook until tender.
  5. Return protein to skillet.
  6. Add BEEF BROTH and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 439

Amount Per Serving
Calories 4046.0kcal
% Daily Value *
Total Fat 181.5g280%
Saturated Fat 68.7g344%
Cholesterol 855.9mg286%
Sodium 2183.8mg91%
Total Carbohydrate 319.3g107%
Dietary Fiber 102.8g412%
Sugars 17.1g
Protein 344.4g689%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiled, boiling, brisket, broth, bulb, bulbs, cabbage, carrots, cloves, cut, dinner, england, fennel, fresh, garlic, head, international
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