New England Meat Pie
Description
This International dessert features Ground beef, Chopped, Dry bread crumbs, Frozen mixed vegetables, Crushed thyme. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine beef, 2 tbs tomato sauce, onion, egg, bread crumbs and salt; shape into 1-inch meatballs.
-
In skillet lightly brown meatballs.; drain fat.
-
Stir in rest of tomato sauce, mixed vegetables, thyme and pepper; simmer 5 minutes.
-
Meanwhile, press potatoes over bottom of baking dish; drizzle with oil and
-
place under broiler until lightly browned.
-
Spoon meatball mixture over; arrange cheese strips in lattice pattern on top.
-
Bake at 375 degrees for 25 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 696.2kcal
- % Daily Value *
- Total Fat 43.8g68%
- Saturated Fat 18.3g92%
- Cholesterol 174.3mg59%
- Sodium 7122.3mg297%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 7.1g29%
- Sugars 15.0g
- Protein 40.8g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, broiling, browns, cheese, chopped, crumbs, crushed, dessert, dry, egg, england, frozen, ground, hash, international, meat, mixed, oil
