New Hampshire Maple Syrup Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
New Hampshire Maple Syrup Pie recipe image
New Hampshire Maple Syrup Pie recipe image
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New Hampshire Maple Syrup Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 178.0

Description

This International dessert features Maple Syrup (N.H. prefered, Butter, Whites. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt Chopped Nuts 1 c Hot water 3 tb Cornstarch 2 Egg yolks 1 tb Maple syrup
  2. Combine syrup, hot water and butter and bring to a
  3. boil .
  4. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well.
  5. Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly.
  6. Cool slightly.
  7. Pour into cooked pie shell.
  8. Beat egg whites stiff, adding slowly the tablespoon of syrup.
  9. Pile on pie and brown in hot oven.
  10. Add chopped nut meats if desired to top

Nutrition Facts

Servings 8

Amount Per Serving
Calories 178.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 81.9mg4%
Total Carbohydrate 40.4g14%
Dietary Fiber 0.0g0%
Sugars 40.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, hampshire, international, maple, pie, prefered, syrup, title, vegetarian, whites
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