New Jello Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
New Jello Cake recipe image
New Jello Cake recipe image
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New Jello Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 504.3

Description

This International dessert features Water, Oz box lemon jello, Eggs, Lemon cake mix, Crisco oil. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of 2 lemons 2 c Powdered sugar Mix water, Jello and eggs.
  2. Beat 1 minute on medium speed.
  3. Add cake mix; beat 2 more minutes.
  4. Add Crisco oil; blend 1 to 2 minutes.
  5. Bake in greased 9 x 13" cake pan 40 to 45 minutes @ 325 degrees.
  6. While cake is still warm, poke small holes in top.
  7. Mix together lemon juice and powdered sugar.
  8. Drizzle into holes and on top of cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.3kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 17.1g86%
Cholesterol 186.5mg63%
Sodium 64.0mg3%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.8g12%
Sugars 3.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, box, cake, crisco, dessert, eggs, international, jello, lemon, oil, title, vegan, water
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