New Jersey Clam Chowder

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Servings: 4 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
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New Jersey Clam Chowder

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 617.5

Description

This American main features Bacon, Onion, Clams; liquor. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. reserved 2 1/2 c Potatoes; sliced cooked 1/2 ts Pepper 1 ts Celery powder 2 tb Parsley 2 ts Crab spice (Old Bay) 2 cn
  2. Cream of asparagus soup 2 pt Light
  3. cream 4 Tomato;
  4. cut & seeded Asparagus;
  5. Fry bacon in soup pot until crisp,
  6. remove .
  7. Saute onion till clear, add clams, liquor, and heat to cook clams.
  8. Add potatoes & spices and cook briefly.
  9. Add soup, tomatoes and cream.
  10. Simmer 10-15 min.
  11. Do not boil.
  12. Add clam broth to taste.
  13. Garnish with asparagus spears

Nutrition Facts

Servings 4

Amount Per Serving
Calories 617.5kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 5.8g29%
Cholesterol 169.1mg57%
Sodium 4977.2mg208%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.8g4%
Sugars 5.2g
Protein 83.0g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, boiling, chowder, clam, clams, frying, jersey, liquor, main, onion, sautéing, seafood, simmering, title
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