This authentic New Orleans Po Boy is a testament to Southern comfort food, featuring a generous assortment of smoked and cured meats piled high on a crusty, airy French roll. The combination of ham and salami provides a rich, savory depth, while thinly sliced Swiss and provolone cheeses add a creamy melt. Fresh iceberg lettuce, ripe tomatoes, and sharp red onion offer crucial crunch and acidity to cut through the richness. A squeeze of fresh lemon juice brightens the flavors, complementing the optional red pepper mayonnaise. Perfect for a casual lunch or a festive gathering, this sandwich is easy to assemble and delivers a satisfying, flavorful bite every time.
New Orleans Po Boy Sandwich
Description
This authentic New Orleans Po Boy is a testament to Southern comfort food, featuring a generous assortment of smoked and cured meats piled high on a crusty, airy French roll. The combination of ham and salami provides a rich, savory depth, while thinly sliced Swiss and provolone cheeses add a creamy melt. Fresh iceberg lettuce, ripe tomatoes, and sharp red onion offer crucial crunch and acidity to cut through the richness. A squeeze of fresh lemon juice brightens the flavors, complementing the optional red pepper mayonnaise. Perfect for a casual lunch or a festive gathering, this sandwich is easy to assemble and delivers a satisfying, flavorful bite every time.Ingredients
Directions
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Cut the French bread or rolls in half lengthwise and gently scoop out some of the soft inner crumb to prevent sogginess.
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Spread red pepper mayonnaise evenly on both cut sides of the bread.
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Layer the bottom half of the bread with shredded iceberg lettuce and thinly sliced tomatoes.
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Add half of the sliced Swiss and provolone cheese, followed by the thinly sliced smoked ham and salami.
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Top the meats with thinly sliced red onion and roasted red peppers.
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Add the remaining cheese slices and a thin layer of paper-thin lemon slices.
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Top with the other half of the bread, pressing down gently.
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Cut the loaf into 4-5 individual portions.
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Garnish with sliced pickles and pitted olives before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a warm sandwich, wrap each portion in foil and heat in a 350&# 194;°F oven for 10 minutes. Unwrap, cut if necessary, and serve immediately.
Substitute garlic butter or plain mustard for the red pepper mayonnaise if you prefer a milder flavor.
The recipe calls for a mix of Swiss and Provolone cheese, but you can use all Swiss or all Provolone based on preference.
Ensure meats and vegetables are thinly sliced for a better texture and easier eating.
Red pepper mayonnaise adds a spicy kick; adjust the amount to your heat preference.
