New Orleans Pork-Sweet Potato-Fruit Casserole

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Servings: 4 Difficulty: Intermediate
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Creole-style savory and satisfying main that brings home-style flavor to your table
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This Creole main features Vegetable oil, Chops(3/4″ thick, Potatoes, fresh, large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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New Orleans Pork-Sweet Potato-Fruit Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 131.7

Description

This Creole main features Vegetable oil, Chops(3/4" thick, Potatoes, fresh, large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in large skillet; brown chops on both sides.
  2. Arrange potato and onion slices around chops.
  3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.
  4. Cover and simmer 30 minutes, or until chops are tender.
  5. Add pears; cover and cook 10 minutes longer.
  6. With slotted spooon, remove meat, vegetables and pears to serving platter.
  7. Remove and discard cloves.
  8. Combine cornstarch and vinegar; stir into liquid in skillet.
  9. Cook until mixture boils and is slightly thickened.
  10. Pour over meat and vegetables; sprinkle with parlsey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 131.7kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 2459.8mg103%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.7g7%
Sugars 9.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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