New Potatoes With Peas & Coriander

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Servings: 4 Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
New Potatoes With Peas & Coriander recipe image
New Potatoes With Peas & Coriander recipe image
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New Potatoes With Peas & Coriander

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 572.7

Description

This Indian main features New potatoes, Ghee, Cumin seeds, Turmeric, Fresh ginger. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash & dice the potatoes.
  2. Put ghee in a pot, heat gently.
  3. When hot, add the potatoes & cumin seeds.
  4. Cook, stirring, for 2 minutes.
  5. Add turmeric, ginger & peppers.
  6. Cook, stirring, 3 minutes.
  7. Add the remaining ingredients excepting the peas.
  8. Lower the heat, cover & simmer for 15 minutes.
  9. Check the water level, adding more if necessary.
  10. Just prior to serving, add the peas.
  11. Uncover, turn up the heat & cook til all the water has evaporated.
  12. Bruce Cost, "Ginger East to West"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.7kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 4910.5mg205%
Total Carbohydrate 125.3g42%
Dietary Fiber 33.3g134%
Sugars 53.7g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chilies, chopped, coriander, cumin, fresh, frozenfresh, garam, ghee, ginger, indian, juice, lemon, main, masala, minced, peas, potatoes, red, salt
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