Chicken Bbq

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Servings: 1 Difficulty: Intermediate
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A hearty, slow-simmered American stew combining tender chicken and pork with root vegetables in a rich barbecue sauce
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This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It’s an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.

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Chicken Bbq

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1285.9

Description

This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It&# 226;ÂÂs an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.

Ingredients

Directions

  1. In a large stock pot, sauté the chopped onions in oil over medium heat until they become soft and translucent.
  2. Stir in the barbecue rub until it is well blended with the onions.
  3. Add the coarsely chopped chicken breast and pork butt, sautéing for 5 to 7 minutes to brown the meat slightly.
  4. Pour in enough water to cover the ingredients (approximately half a gallon), then add the tomatoes.
  5. Bring the mixture to a boil, then add the shredded carrots.
  6. Reduce heat and simmer until the tomatoes begin to break down, then add the chopped potatoes.
  7. Continue cooking until the potatoes have broken down and the stew has thickened to your desired consistency.
  8. Stir in the barbecue sauce and let it simmer for a few more minutes to meld the flavors.
  9. Serve hot over rice or with crusty bread.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1285.9kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 15.4g77%
Cholesterol 374.5mg125%
Sodium 352.7mg15%
Total Carbohydrate 31.7g11%
Dietary Fiber 4.9g20%
Sugars 4.1g
Protein 135.2g271%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bbq, blending, boiling, breast, butt, carrots, chicken, chopped, comfort food, coarsely, fresh, grilling, hearty, main, meat, onion, pork, potatoes, stew
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