This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It&# 226;ÂÂs an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.
Chicken Bbq
Description
This rustic chicken and pork BBQ stew is a comforting, one-pot meal that delivers deep, savory flavors with every spoonful. The combination of coarsely chopped chicken breast and pork butt creates a robust texture, while the addition of potatoes, carrots, and onions provides a hearty, vegetable-rich base. As the dish simmers, the tomatoes break down to create a thick, natural gravy that melds beautifully with the barbecue sauce. It&# 226;ÂÂs an ideal choice for cold evenings or family dinners where comfort food is king. Simple to prepare with pantry staples, this dish offers a satisfying, home-style experience that warms the soul and fills the bowl.Ingredients
Directions
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In a large stock pot, sauté the chopped onions in oil over medium heat until they become soft and translucent.
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Stir in the barbecue rub until it is well blended with the onions.
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Add the coarsely chopped chicken breast and pork butt, sautéing for 5 to 7 minutes to brown the meat slightly.
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Pour in enough water to cover the ingredients (approximately half a gallon), then add the tomatoes.
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Bring the mixture to a boil, then add the shredded carrots.
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Reduce heat and simmer until the tomatoes begin to break down, then add the chopped potatoes.
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Continue cooking until the potatoes have broken down and the stew has thickened to your desired consistency.
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Stir in the barbecue sauce and let it simmer for a few more minutes to meld the flavors.
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Serve hot over rice or with crusty bread.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1285.9kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 15.4g77%
- Cholesterol 374.5mg125%
- Sodium 352.7mg15%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 4.9g20%
- Sugars 4.1g
- Protein 135.2g271%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
