New York Apple Cake
Description
This International dessert features Sugar, Packed brown sugar, Vegetable oil, Whites, All-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Powdered sugar From Western New York Apple Growers Association Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake
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Shredded unpeeled apples
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 216.2kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 21.9mg1%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 2.5g10%
- Sugars 22.0g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apple, apples, baking, blending, bran, brown, cake, cinnamon, dessert, flour, fruits, ground, international, nutmeg, oat, oil, packed, soda, sugar
