Nick’S Butternut Casserole
Description
This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-squash 2 tb Butter, melted 1 tb Brown sugar 1/4 ts Salt 6 c Peeled chopped apples 1/4 c Sugar 1 1/2 c Cornflakes, crushed 1/2 c Chopped pecans 1/2 c Firmly packed brown sugar 2 tb Butter Combine first four ingredients, stirring well, and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients, stirring well. Sprinkle over squash mixture. Bake at 350F (177&# 194;°C) for 20 minutes. you in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
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Cooled mashed butternut
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1290.6kcal
- % Daily Value *
- Total Fat 145.8g225%
- Saturated Fat 91.8g459%
- Cholesterol 387.0mg129%
- Sodium 1157.4mg49%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, butternut, casserole, international, main, nicks, simmering, title, vegan, vegetables
