Nicoise Green Beans
Description
This Mediterranean breakfast features Olive oil, Onion, chpd, Celery, chpd. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Serve with rice, mashed potatoes, or potato pancakes. 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins
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This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. Found on SOAR
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 272.2kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 59.1mg3%
- Total Carbohydrate 46.9g16%
- Dietary Fiber 16.0g64%
- Sugars 16.2g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, boiling, breakfast, celery, chpd, frying, green, leaf, mediterranean, nicoise, oil, olive, onion, parsley, sautéing, simmering, steaming, stock, title, tomatoes
