This recipe creates a rich, homemade BBQ sauce that balances sweet brown sugar with the savory depth of soy sauce and a kick of vinegar. It&# 226;ÂÂs incredibly versatile, working beautifully as a marinade to tenderize the meat or as a glaze during the final minutes of cooking. The addition of dry mustard, garlic, and ginger adds layers of aromatic complexity that store-bought sauces often lack. Perfect for summer barbecues, weeknight dinners, or meal-prepping tender chicken pieces. The cornstarch helps thicken the sauce into a glossy coating that clings perfectly to your protein. Simple ingredients come together to create a bold, indulgent flavor profile that the whole family will love.
Chicken Bbq
Description
This recipe creates a rich, homemade BBQ sauce that balances sweet brown sugar with the savory depth of soy sauce and a kick of vinegar. It&# 226;ÂÂs incredibly versatile, working beautifully as a marinade to tenderize the meat or as a glaze during the final minutes of cooking. The addition of dry mustard, garlic, and ginger adds layers of aromatic complexity that store-bought sauces often lack. Perfect for summer barbecues, weeknight dinners, or meal-prepping tender chicken pieces. The cornstarch helps thicken the sauce into a glossy coating that clings perfectly to your protein. Simple ingredients come together to create a bold, indulgent flavor profile that the whole family will love.Ingredients
Directions
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In a medium saucepan, combine the soy sauce, water, vinegar, brown sugar, dry mustard, powdered ginger, garlic powder, and hot pepper sauce (if using).
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Whisk the mixture thoroughly until the brown sugar and spices are completely dissolved.
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In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a smooth slurry.
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Place the saucepan over medium heat and bring the sauce to a gentle simmer.
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Slowly pour the cornstarch slurry into the simmering sauce while whisking constantly to prevent lumps.
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Continue to cook and stir for 2-3 minutes until the sauce thickens to a glossy, glaze-like consistency.
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Remove from heat and let cool slightly before brushing generously over grilled or baked chicken.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 72.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3407.4mg142%
- Total Carbohydrate 12.4g5%
- Dietary Fiber 0.8g4%
- Sugars 8.2g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
