No Bake Beef Bread
Description
This hearty dish combines the comfort of German cuisine with the convenience of no-bake assembly. It features tender beef schnitzel, crisp bacon, and fresh vegetables nestled between sturdy bread bases. The flavors are savory and satisfying, with a perfect balance of textures from the crunchy coating and soft lettuce. Ideal for a quick weeknight dinner or a casual lunch, this recipe brings home-style flavor to your table without the hassle of baking. Simple to make with ingredients you likely already have on hand, it is a meal you will come back to again and again.Ingredients
Directions
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Coat the beef cutlets in flour, shaking off any excess.
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Dip the floured cutlets into the beaten eggs.
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Press the egg-coated cutlets into the breadcrumbs to lightly coat, then place on a plate and cover with plastic wrap; chill for 15 minutes.
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Heat 1 tablespoon of oil in a frying pan over moderate heat.
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Add bacon to the pan and cook, turning frequently, for 4 minutes or until browned and crisp. Drain on paper towels.
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Add the remaining oil to the pan.
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Cook the schnitzels for 3 minutes on each side or until golden brown and cooked through.
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During the last minute of cooking, top each schnitzel with a cheese slice to melt.
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Cut the bread rolls or slices in half to create bases.
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Top the bread bases with lettuce, beetroot slices, and tomato slices.
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Place a beef schnitzel and a bacon strip on top of the vegetables.
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Drizzle with tomato sauce and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1211.0kcal
- % Daily Value *
- Total Fat 125.5g194%
- Saturated Fat 18.8g94%
- Cholesterol 0.0mg0%
- Sodium 5.5mg1%
- Total Carbohydrate 21.9g8%
- Dietary Fiber 2.0g8%
- Sugars 0.9g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, schnitzel, german, no bake, bread, bacon, easy dinner, quick meal, comfort food, pan fried
