No Bake Beef Sauce

Author: chefs-mate Cooking Method: Grilling, Stewing Cuisine: American Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1 Calories: 1051.6

Description

This hearty sauce combines tomato sauce, cola, and cider vinegar with a blend of sweet and savory seasonings. Simmered until thick and flavorful, it offers a deep, complex taste perfect for beef dishes. The addition of brown sugar and mustard creates a balanced, sticky glaze that enhances any grilled or roasted meat.

Directions

In a large saucepan,
combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco.
Stir well.
Bring to a simmer over medium heat.
In a small bowl or glass jar with a lid,
combine the brown sugar, pepper, garlic salt, and dry mustard.
Stir or shake to blend.
Add the dry ingredients to the tomato mixture and stir well.
Increase the heat to medium-high and bring to a brisk simmer, stirring frequently.
Cook for about 20 minutes or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less is its final volume.
Cover the saucepan and reduce the heat to low.
Cook for about 30 minutes until the flavors are well blended.
Cool to tepid.
Use immediately or cover and refrigerate up to 1 week

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1051.6kcal

% Daily Value *
Total Fat 37.7g59%
Saturated Fat 11.8g60%
Cholesterol 58.8mg20%
Sodium 5916.9mg247%
Total Carbohydrate 170.9g57%
Dietary Fiber 39.3g158%
Sugars 113.2g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

No Bake Beef Sauce