No Bake Beef Taco
Description
This American main features Ounces ground beef, All-purpose flour, Ounce bottle Cheez Whiz, Tablespoons milk, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pinch of ground black pepper ingredients for the pico in a small bowl and mix well.
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Cover bowl and chill in the refrigerator.
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avocado, but be sure to leave several unsmashed chunks.
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Add the remaining ingredients for the guacamole to the avocado and mix well.
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Cover bowl and chill in the refrigerator, next to the pico.
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ground beef, flour, a pinch of salt, a pinch of black pepper, and a pinch of chili powder.
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Use your hands to work the dry ingredients into the ground beef.
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Brown the beef in a small skillet over medium heat for about 5 minutes.
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Use a spoon or spatula to crumble the beef as it cooks.
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Cook until it's brown, then set aside.
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and cheese has been combined, add the remaining queso ingredients.
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Heat while stirring often until cheese is smooth and creamy, then
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cover saucepan and
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remove it from the
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heat .
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the face of each bun and brown the buns face-down on the heat.
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of meat into a ball and then
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pat the meat down into a circular patty slightly larger in diameter than the hamburger buns.
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Cook the hamburger patties for 5-10 minutes per side, until done.
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Lightly salt and pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2954.8kcal
- % Daily Value *
- Total Fat 245.5g378%
- Saturated Fat 107.0g535%
- Cholesterol 624.5mg209%
- Sodium 3045.2mg127%
- Total Carbohydrate 62.6g21%
- Dietary Fiber 32.4g130%
- Sugars 15.8g
- Protein 137.2g275%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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