No Bake Cake

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Servings: 4 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Cake recipe image
No Bake Cake recipe image
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No Bake Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 251.5

Description

This International dessert features Sift icing sugar and cocoa powder into a. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. heatproof bowl. Place butter, chocolate and milk in a saucepan over low heat; cook and stir for 5 minutes or until melted and smooth. mixture until combined and smooth. Chill for 20 minutes or until frosting is thick and spreadable. APRIL 2016 recipes+ 31 Find us on Facebook facebook.com/recipesplusmag PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP PULL OUT & KEEP
  2. Stir chocolate mixture into icing sugar

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 251.5kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 64.5g22%
Dietary Fiber 8.2g33%
Sugars 50.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, cake, cocoa, dessert, icing, international, powder, sift, sugar, title, vegan
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